Nutrition for Developing Countries

Nutrition for Developing Countries

  • ISBN: 9780192622334
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Authors: Felicity Savage King and Ann Burgess

Year: 1993

This thoroughly updated text covers the essential facts about nutrients, nutrient needs, foods, and meals. It is a practical guide for nutrition workers, including health workers, agricultural workers, home economists, and school teachers, clearly explaining how to help families with nutrition problems, how to treat malnourished children, and how to work effectively in communities and schools.